2006 Lectures

Lecture 1	The importance of forages & representative sampling	Printable version
Lecture 2	Forage quality indices	Printable version
Lecture 3	Appraising the Proximate analysis system	Printable version
Lecture 4	Structural carbohydrate / cell wall analysis	Printable version
Lecture 5	Digestibility in vivo and in vitro	Printable version
Lecture 6	In situ rumen degradability	Printable version
Lecture 7	Gas production techniques	Printable version
Lecture 8	Passage rate techniques	Printable version
Lecture 9	Near infrared reflectance spectroscopy	Printable version
Lecture 10	Estimating microbial protein synthesis	Printable version
Lecture 11	Non-structural carbohydrates	Printable version
Lecture 12	Quantifying rumen function	Printable version
Lecture 13	Measuring feed intake and pasture composition	Printable version
Lecture 14	Improving forage quality	Printable version
Lecture 15	Antinutritive factors in forages	Printable version
Lecture 16	General problems of feed analysis	Printable version
Lecture 17	Prediction, accuracy and precision	Printable version
Lecture 18	Associative effects of feeds	Printable version
Lecture 19	Silage fermentation and  conservation	Printable version
Lecture 20	Interpreting silage analysis reports	Printable version
Lecture 21	Particular problems of silages and their analysis	Printable version

Instructions for printing Power point web pages (left column above) in handout format.

Open the lecture you are interested in, click on ‘File’, select ‘Edit with Microsoft power point for windows’. When the Power point document opens, proceed with the instructions below.

Instructions for printing the ppt (Powerpoint) file,

Open the Power point document, click on ‘File’, select print, and then under ‘Print what’ choose handouts. You can also choose whether to print 3, 6 or 9 slides per page.

Ensure you also select ‘Pure black and white slides’, ‘Scale to fit paper’ and Frame slides’.

Click OK.

Back to Home Page