Return to Main Menu        

Click on cut for individual meat cut view and name.

Retail Chart Ox tail Tenderloin Shank Heel Eye of round Hump Bottom round Sirloin tip Tri tip Top round Top sirloin Flank Flank steak Thick skirt steak Loin/NY strip Thin skirt steak Rib eye Fore shank Chuck tender Brisket Neck Shoulder clod Chuck UF/IFAS Animal Sciences University of Florida Rib plate UF/IFAS Animal Sciences