HACCP Training Classes

Contact Meat Extension

• Mailing Address
  PO Box 110910
  Gainesville, Florida 32611
• Phone
  (352) 392-2454
• Fax
  (352) 392-7652
• E-mail
  chadcarr@ufl.edu

UF/IFAS Contacts

• Extension Offices
• IFAS Bookstore
• IFAS Employee & Unit Directory
• IFAS Faculty Experts
• IFAS Jobs
• IFAS News
• UF Experts

• Meat Processing Facility
  • Store Hours:
    FRIDAY 9 TO 5
    
  • Directory;
  • Directions To Meat Store(31KB pdf);
  • Meat Price List(169KB pdf)
• HACCP Information
  • Training Classes,
  • Links,
  • HACCP Documentation
  • HACCP Resources
• Publications
• News
  • Country of Origin Final Rule;
  • E.coli O157:H7 Update;
  • Inspection of Custom Exempt Slaughter Facilities;
  • Florida Statute 500.601: Retail Sale Of Meat;
  • USDA Labeling Standard for "Natural Raised Meat";
  • FDA: Genetically Engineered Animals;
• Youth
  • Meats,
  • Livestock
• Alumni & Judging Teams
• Interactive Latin American Beef Retail Chart
• Driving Directions to Animal Science Dept.(212KB)