Hazard Analysis Critical Control Point (HACCP) Information

The following websites have been assembled as a resource for those wishing to implement HACCP in their establishments or for those who are currently under regulatory HACCP (All Federally Inspected Meat Facilities).

American Association of Meat Processors

• AAMP
• Food Safety

American Meat Institute

• American Meat Institute

International HACCP Alliance      

• HACCP Alliance
• Industry Best Practices/Guidance Documents
• Food Safety References/Resources
• Training Programs

National Meat Association

• National Meat Association

United States Department of Agriculture (USDA)

• Generic HACCP Models
• HACCP and Pathogen Reduction
• Food Safety Technologies Applicable for Small and Very Small Plants
• Small and Very Small Plant Outreach

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