University of Florida

Hazard Analysis and Critical Control Points Information (HACCP)

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The following web sites have been assembled as a resource for those wishing to implement HACCP in their establishments or for those who are currently under regulatory HACCP (All Federally Inspected Meat Facilities).

HACCP Information

United States Department of Agriculture (USDA)

Publications

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Smith-Lever 100th Anniversary

The Smith-Lever Act of 1914 established the Cooperative Extension Service, which allows us all to benefit from the knowledge of our land-grant universities. Extension has helped millions of Floridians by tapping the latest information from the research engines of the University of Florida and Florida A&M and converting it into practical knowledge we use every day.

Solutions for Your Life

UF/IFAS Extension maintains an easy-to-use, comprehensive Web site, Solutions for Your Life.

IFAS Resources