University of Florida

Meat Processing Center

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The University of Florida Meat Processing Center (establishment number 6537) is a Federal (USDA- FSIS) Inspected meat processing facility and is within the UF/IFAS Department of Animal Sciences.


The mission of the Meat Processing Center is to facilitate teaching, extension and research programs for the Animals Sciences Department.

All animals are harvested and products are made under the guidelines and regulations of USDA-FSIS.

Retail Store hours are from 9:00am to 5:00pm every Friday excluding holidays and official UF days off.

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Address: 2250 Shealy Drive, Gainesville, Florida, 32611

For additional information, please contact:

 

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Smith-Lever 100th Anniversary

The Smith-Lever Act of 1914 established the Cooperative Extension Service, which allows us all to benefit from the knowledge of our land-grant universities. Extension has helped millions of Floridians by tapping the latest information from the research engines of the University of Florida and Florida A&M and converting it into practical knowledge we use every day.

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