Undergraduate Specializations Offered

B.S. in Animal Sciences

• Animal Biology
• Animal Industry
  • Equine
  • Beef Cattle
  • Dairy Cattle
  • Safety & Processing of Meat & Poultry

Students are encouraged to select the appropriate specialization/option and electives to prepare for specific career objectives. Potential careers for animal sciences majors include various aspects of livestock production (beef cattle, dairy cattle, swine, poultry and horses), livestock processing and utilization (meat, milk and eggs, performance and recreation), allied service industries (feed, health care, genetics, equipment, supplies, marketing, promotion, finance and education), as well as preparation for postbaccalaureate education in graduate school or the College of Veterinary Medicine.

Students should meet with the undergraduate coordinator in animal sciences to select the appropriate specialization/option and academic faculty advisor.

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