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Publications

Book Chapters

  1. Adesogan, A.T. 2011. Management strategies for optimizing forage quality for dairy
    production. Chapter 20 in Dairy Production Medicine. C. Risco and P. Melendez (eds). Wiley, Blackwell publishing Ltd, Oxford, UK.
  2. Moore, J.E., Adesogan, A.T., Coleman, S.W.D., Undersander, J. 2007. Predicting forage
    quality. Chapter 36 in Forages Volume II: The Science of Grassland Agriculture. R.F. Barnes, K.J. Moore, J.C. Nelson, M. Collins, eds. Blackwell Publishing, Iowa.
  3. Colombatto, D., and Adesogan, A.T. 2007. Applications of cell wall degrading enzymes as additives for ruminant feeds. Chapter 3 in Polysaccharides and Polysaccharidases in Food and Agriculture. D.I. Givens, ed., pp. 203 -220. Research Signpost, India.
  4. Adesogan, A.T. 2006. Mycotoxins in ensiled forages. Chapter 8 in Key Silage Management Topics. R. Charley, ed., pp. 44-51. Lallemand Animal Nutrition North America, Milwaukee, WI.
  5. Givens, D.I., Owen, E., and Adesogan A.T. 2000. Current procedures, future requirements
    and the need for standardisation. Chapter 6 in Forage Evaluation and Ruminant Nutrition.
    D. I. Givens, E. Owen, R. F. E. Axford, and H. M. Omed, eds. CABI Publishing, Wallingford, UK.
  6. Givens, D.I., Owen, E., and Adesogan A.T. 2000. Current Procedures, future requirements
    and the need for standardisation. Chapter 6. In: Forage Evaluation and Ruminant Nutrition (eds D.I. Givens, E. Owen, R.F.E. Axford and H.M. Omed) pp. 449 - 474. CABI Publishing, Wallingford, UK.
  7. Adesogan, A.T. Givens, D.I, and Owen, E. 2000. Chemical composition and Nutritive Value of Forages. Chapter 11. In: Field and Laboratory Methods for Grassland and Animal Production Research (eds L t’Mannetje and R M Jones) pp. 263-278. CABI Publishing. Wallingford UK.
  8. Adesogan, A.T., Givens, D. I., and Owen, E. 1998. A comparison between in vitro digestibility,
    in situ degradability and a gas production technique for predicting the in vivo digestibility of whole crop wheat. In: In vitro techniques for measuring nutrient supply to ruminants. (eds E. Owen, , E.R. Deaville, Rymer, C., Adesogan, A.T. and Huntington, J.) British Society of Animal Science Occasional Publication No. 22. pp. 33-36.

Edited Books

  1. Broderick, G.A., Adesogan, A.T., Bocher, L.W., Bolsen, K.K., Contreras-Govea, F.E., Harrison, J.H., and Muck, R.E. (editors) 2009. Proceedings of the XVth International Silage Conference, Madison, WI. July 2009. 501 pp.
  2. Rathinasabapathi, B., Cuda, J.P., Adesogan, A.T., Colon-Guasp, W. and Evans, L. (editors). 2009. Proc. Caribbean Food Crops Soc. 44th Annual Mtg. Miami, FL. July, 2008. 332 pp.
  3. Owen, E., Deaville, E.R., Rymer, C., Adesogan, A.T., and Huntington, J. (editors). 2000. In vitro techniques for measuring nutrient supply to ruminants. British Society of Animal Science Occasional Publication No. 22, Edinburgh, United Kingdom, 348 pp.

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