CHAKULA SALAMA: A RISK-BASED APPROACH TO REDUCING FOODBORNE DISEASES AND INCREASING PRODUCTION OF SAFE FOODS IN KENYA

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This project aims to work to develop and test food-safety interventions to support Kenya’s small-scale poultry producers. This highly collaborative project will use a systems-based approach to answer important food safety questions and build an enabling environment that fosters the implementation of risk-based approaches to food safety in Kenya with the goal of eventually assisting and other African countries.