Youth Meat Extension Program -
Meat Judging Resources

All Florida 4-H activities scheduled through the end of April, 2020 have been postponed. These events have been postponed in accordance to University of Florida and Florida 4-H guidelines regarding COVID-19. We are working diligently to find alternate dates for these events. 

« Animal Sciences Youth Programs

Meat, Judging Classes, Clinics/Workshops, Resources

• Contest Information
• Principles of Meat Judging Tutorial (.pdf 3.23MB)
• Hog and Ham, Clinics/Workshops
• 4-H and FFA Meat Judging Clinics/Workshops (2014)
• UF Youth Meat Judging Classes-Carcass-Cuts-Retail
• Other Meat Judging Resources and Florida Middle School Meat Contest

Retail Identification

4-H and FFA have the same retail cuts to identify.

• 4-H List (.pdf 51KB)
• FFA List (.pdf 287KB)
• Description of Retail ID Cuts (.pdf 9.19MB)
• Retail Identification - youth classes

Placing and ID Cards

• Middle FFA and Intermediate 4-H (.pdf 285KB)
• High School FFA and Senior 4-H (.pdf 309KB)

Meat Judging Clinic Presentations

• CDE Meat Judging (.pdf 186KB)
• Placing Pork Carcasses (.pdf 301KB)
• Identifying Retail Cuts   (.pdf 2.35MB)
• Meat Judging for Coaches (3.23MB)