68th Annual Florida Beef Cattle Short Course
2019 Florida Beef Cattle Short Course, May 8-10, 2019
"Connecting the Dots, Calf to Carcass"
- 2019 Beef Cattle Short Course Proceedings Manual
(.pdf 6.71MB) - 2019 Agenda (.pdf 190KB)
- Past Proceedings
2019 Speakers Publications and Power Point Presentations
Trey Warnock, Amarillo Brokerage Company, LLC., Amarillo, TX
Dr. Warnock was unable to present at the 2019 Beef Cattle Short course. He was in Amarillo when tornadoes hit the area and the airport closed. Dr. Thrift stood in for him and presented the following information.
- Market Outlook: Market and Industry Trends in the Beef Business (.pdf 126KB)
- Market Outook: Market and Industry Trends in the Beef Business (.ppt/pdf 1.92MB)
Jason Scheffler, University of Florida, Gainesville, FL
- Customer Satisfaction and National Tendernes Survey(.pdf 276KB)
- Customer Satisfaction and National Tendernes Survey(.ppt/pdf 1.49MB)
Travis Arp, United States Meat Export Federation, Denver, CO
- Opportunities and Challenges for U.S. Beef Exports
(.pdf 447KB) - Value and Mechanics of Meat Exports (ppt/pdf 1.14MB)
Ty Lawrence, West Texas A&M University, Canyon, TX
- WTAMU PrimeOne (.pdf 727KB)
- WT Agriculture Prime One (ppt/pdf MB)
Tracy Scheffler, University of Florida, Gainesville, FL
- Heat Adaptability and Tenderness (.pdf 132KB)
- Heat Tolerance and Tenderness (.ppt/pdf 1.08MB)
Steven Shackelford, USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE
- Genetic Markers for Beef Quality Traits (.ppt/pdf 2.41MB)
Susan Duckett, Clemson University, Clemson, SC
- Physiology of Marbling in Beef Cattle (.pdf 292KB)
- Physiology of Marbling (.ppt/pdf 1.52MB)
Bailey Harsh, University of Florida, Gainesville, FL
- Growth Promoting Technologies – Strengthening Your Bottom-line While Preserving Meat Quality (.pdf 214KB)
- Growth Promoting Technologies – Strengthening Your Bottom-line While Preserving Meat Quality
(.ppt/pdf 2.09MB)
Raluca Mateescu, University of Florida, Gainesville, FL
- Meat Quality and Thermotolerance in Bos Indicus Influenced Cattle (.pdf 475KB)
- Meat Quality and Thermotolerance in Bos Indicus Influenced Cattle (.ppt/pdf 4.82MB)
Kelsey Arellano-Savell, University of Florida, CVM-FARMS, Gainesville, FL
- Bovine Leukemia Virus (.ppt/pdf 772KB)
Ann Blount, North Florida Research and Education Center, University of Florida, Quincey, FL
- Presence of Grass Endophytes and Mycotoxins in Florida Pastures? (.pdf 115KB)
- Are there Endophytes and Mycotoxins in Florida Pastures? (.ppt/pdf 1.92MB)
Matt Hersom, University of Florida, Gainesville, FL
- Application of Ionophores in Cattle Diets (.pdf 159KB)
- Application of Ionophores in Cattle Diets (.ppt/pdf 944KB)
Mario Binelli, University of Florida, Gainesville, FL
- Reproductive Challenges in Cow-calf Operations
(.pdf 154KB) - Reproductive Challenges in Cow-calf Operations
(.ppt/pdf 2.13MB)
Marcelo Wallau, University of Florida, Gainesville, FL
- Forage Management Application (.pdf 708KB)
- Forage Management Applied (.ppt/pdf 3.33MB)
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Smith-Lever 100th Anniversary
The Smith-Lever Act of 1914 established the Cooperative Extension Service, which allows us all to benefit from the knowledge of our land-grant universities. Extension has helped millions of Floridians by tapping the latest information from the research engines of the University of Florida and Florida A&M and converting it into practical knowledge we use every day.
Solutions for Your Life
UF/IFAS Extension maintains an easy-to-use, comprehensive Web site, Solutions for Your Life.
Did You Know?
The UF/IFAS Florida Beef Extension Web site is the central gateway to all online Beef Extension material for the Florida beef industry. These materials have been developed and collected by county Extension faculty and state faculty.
IFAS Resources