68th Annual Florida Beef Cattle Short Course

2019 Florida Beef Cattle Short Course, May 8-10, 2019

"Connecting the Dots, Calf to Carcass"

2019 Speakers Publications and Power Point Presentations

Trey Warnock, Amarillo Brokerage Company, LLC., Amarillo, TX

Dr. Warnock was unable to present at the 2019 Beef Cattle Short course. He was in Amarillo when tornadoes hit the area and the airport closed. Dr. Thrift stood in for him and presented the following information.

Jason Scheffler, University of Florida, Gainesville, FL

Travis Arp, United States Meat Export Federation, Denver, CO

Ty Lawrence, West Texas A&M University, Canyon, TX

Tracy Scheffler, University of Florida, Gainesville, FL

Steven Shackelford, USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE

Susan Duckett, Clemson University, Clemson, SC

Bailey Harsh, University of Florida, Gainesville, FL

Raluca Mateescu, University of Florida, Gainesville, FL

Kelsey Arellano-Savell, University of Florida, CVM-FARMS, Gainesville, FL

Ann Blount, North Florida Research and Education Center, University of Florida, Quincey, FL

Matt Hersom, University of Florida, Gainesville, FL

Mario Binelli, University of Florida, Gainesville, FL

Marcelo Wallau, University of Florida, Gainesville, FL

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Smith-Lever 100th Anniversary

The Smith-Lever Act of 1914 established the Cooperative Extension Service, which allows us all to benefit from the knowledge of our land-grant universities. Extension has helped millions of Floridians by tapping the latest information from the research engines of the University of Florida and Florida A&M and converting it into practical knowledge we use every day.

Solutions for Your Life

UF/IFAS Extension maintains an easy-to-use, comprehensive Web site, Solutions for Your Life.

Did You Know?

The UF/IFAS Florida Beef Extension Web site is the central gateway to all online Beef Extension material for the Florida beef industry. These materials have been developed and collected by county Extension faculty and state faculty.

IFAS Resources


This is an archived page. Please visit the new Animal Sciences website for current information.