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FSMA Resource Materials
General FSMA Regulations
- The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food.
- FSMA Final Rule for Preventive Controls for Animal Food.
- 21 CFR 1.227 Registration of food facilities.
- Registration of Food Facilities: What You Need to Know About the FDA Regulation: Guidance for Industry.
Current Good Manufacturing Practices (CGMPs)
- FDA CGMP guidance documents.
- CGMPs for Thermally Processed Low-Acid Foods packaged in Hermetically Sealed Containers (21 CFR 113).
- Current Good Manufacturing Practices for Medicated Feeds (21CFR 225).
Hazard Analysis
- Reportable Food Registry for Industry.
- National Advisory Committee on Microbial Criteria for Foods (NACMCF) HACCP Principles and Application Guidelines.
- American Feed Industry Association (AFIA) 2010. Salmonella control guidelines.
- Institute of Food Technologists. 2000. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies.
- Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle.
EDIS document from UF/IFAS Department of Animal Science. - Common Hazards to Consider During Manufacturing of Feeds for Horses.
EDIS document from UF/IFAS Department of Animal Science. - FDA Data Dashboard.
The FDA expanded the data dashboard to help facilities evaluate suppliers by showing warning letters, import alerts, recalls, etc. in a searchable database. This is part of managing the supply chain and providing additional information for approval of suppliers.
Recalls
- Canadian Food Inspection Agency recall plan guidance.
A very good template for a recall plan often used in preventive controls training