
F = Fall, Sp = Spring, Sum = Summer A, Summer B, Summer C
To register for classes log in to ONE.UF and visit the schedule of courses.
Course number, name | Credit hours | Session/s | Faculty |
---|---|---|---|
ANS 2002 Consumer-oriented elective covering meat as a food, its inspection for wholesomeness, meat grading, identification, processing, selection, preparation, and serving. Emphasizes preparation of economical, nutritious and palatable meals centered on meat. (B) Attributes: General Education - Biological Science |
3 | F, SP | Chad Carr, Ph.D. |
ANS 2005 Surveys the importance of animals through human history, from the Stone Age to the present. The domestication of dogs, cats, major farm animals and some less familiar, such as camels, reindeer, and buffalo and the role they played in different societies and cultures across human history. (H, N) Attributes: General Education - Humanities, General Education - International |
3 | S | Pascal Oltenacu, Ph.D. |
ANS 3006C Role of beef cattle, dairy cattle, swine, sheep, poultry, and horses in serving humans. Introduces anatomy and physiology of digestion, growth, reproduction, and the application of genetics to livestock improvement. ANS 3006 Lab Laboratory experiences designed to accompany ANS 3006; must be registered for ANS 3006 concurrently or have already completed the lecture course. |
4 | F, Sp, Sum C | Amie Imler (Fall) Jason Scheffler, Ph.D. (Spring) Todd Thrift, Ph.D. (Sum C) Amie Imler (Lab – Fall) Kyle Mendes (Lab) |
ANS 3008 Introduces basic principles and applications of animal behavior, including approaches to improve animal welfare through an understanding of animal behavior. Examples are drawn from a wide range of species, but the focus is on applying concepts to understand the behavior and welfare of livestock. Prerequisite: sophomore or junior standing. |
3 | F | Emily Miller-Cushon, Ph.D. |
ANS 3043 An integration of the physiological, genetic, and nutritional bases of animal growth, development, and body composition with application to livestock production. Prerequisite: BSC 2010 and BSC 2010L and BSC 2011 and BSC 2011L and ANS3006C or equivalents and AL major. |
3 | Sp, F |
Tracy Scheffler, Ph.D.
|
ANS 3079L Principles of conformation and performance evaluation of horses. Studies the anatomy, physiology, and dynamics of the horse as it affects athletic potential and performance. |
2 | Sp | Lori Warren, Ph.D. |
ANS 3216 For those with an interest in equine sciences but with limited equine experience. Principles of equine selection, care, and utilization. |
3 | F | Saundra Ten Broeck, Ph.D. |
ANS 3217C Principles and practices for planning, implementing and maintaining equine herd health. Prerequisite: ANS 3006 and AL-equine major. |
2 | F | Samantha Brooks, Ph.D. |
ANS 3239L Introduces the knowledge, horseback, and management skills required for proper daily horse care and conditioning. Designed for those seeking employment requiring basic horse care skills and for novice horse owners. Prerequisite: ANS 3216 and AL major. |
2 | Fall, Sp | Wendy DeVito Joel McQuagge |
ANS 3239L Management and use of horses in cow-calf, stocker, and feedlot operations. This course is designed to give beef/equine oriented students an opportunity to understand how horses are best utilized by cow-calf, stocker, and feedlot operations. Horse experience is required. Prerequisite: AL- food animal major |
2 | Sp (odd years) | Joel McQuagge |
ANS 3246L Participate in beef cattle production systems under close supervision of faculty and staff; gain knowledge of best management practices regarding cattle handling, tractor, and equipment use, as well as cattle hauling by participating in experiential learning opportunities. Prerequisite: sophomore or junior standing; Corequisite: ANS 4243. |
2 | F, Sp |
Todd
|
ANS 3250L Practical application of the principles of biology and management of dairy cattle. Topics include milking procedures, behavior, cattle handling, records, and computer applications in dairy production; body condition, lameness and hygiene scoring; dairy farm evaluation; on-farm practica and field trips. Corequisite: ANS 3251. |
2 | Sp | Albert De Vries, Ph.D. |
ANS 3251 Biology of dairy cattle and the interrelationship between biology and management. Topics include anatomy and physiology, nutrition, reproduction, genetics, behavior, diseases, dairy products, housing, management, economics, and the environmental impact of dairy production. |
2 | Sp | Albert De Vries, Ph.D. |
ANS 3319C Principles of reproduction in avian and mammalian farm animals including factors related to the estrous cycle, pregnancy, lactation, semen-production, artificial insemination, pregnancy diagnosis, and environmental factors affecting reproduction. Prerequisite: ANS 3006 and BSC 2010 and BSC 2010L or equivalents. |
4 |
F, Sp |
Bradford Daigneault, Ph.D. John Bromfield, Ph.D. (Spring)
|
ANS 3384 Basic principles of Mendelian, population, and quantitative genetics as applied to the improvement of domestic animals. Selection, inbreeding, and crossbreeding strategies for genetic improvement of livestock. Prerequisite: ANS 3006 and BSC 2011 and BSC 2011L or equivalents. |
3 | Sp, Sum A | Raluca Mateescu, Ph.D. |
ANS 3404C Studies the basic nutrient requirements of food animals, primarily beef cattle and swine, at specific stages of growth, production, and reproduction; and how scientific methods and experimentation are applied to animal nutrition. Prerequisite: ANS 3440. |
Sp | Diwaker Vyas, Ph.D. |
|
ANS 3405 The influence of growth, reproduction, and work on the nutrient requirements of horses and the application of that information to the planning of life cycle feeding programs. Prerequisite: ANS 3440. |
2 | F | Lori Warren, Ph.D. |
ANS 3440 The nutrients required by animals, their functions interrelationships, and processes of utilization; feedstuff composition and their use in diet and ration formulation. |
4 | F, Sum C, Sp | Antonio Faciola, Ph.D. |
ANS 3613L Basic principles of livestock evaluation, grading, and pricing of meat animals, carcasses, and meat cuts. Prerequisite: ANS 3006. |
2 | Sp | Chad Carr, Ph.D. |
ANS 3634C Integrated studies of the science and technology involved in the utilization of meat animals for food with a focus on animal growth, carcass cutability, wholesomeness, palatability, and merchandising of red meat. |
3 | F | Chad Carr, Ph.D. |
ANS 3934 Careers in the livestock industry. Interactive exposure to employment opportunities in the animal sciences. |
2 | F, Sp |
Joel McQuagge Amie Imler |
VME 4103 Careers in the livestock industry. Interactive exposure to employment opportunities in the animal sciences. Prerequisite: ANS3006 and ANS3006L |
2 | Sp | Ricardo C. Chebel, Ph.D. |
ANS 4212L How to evaluate and to trim the horse's hoof and to develop a working knowledge of corrective farrier techniques. |
2 | Sp | Joel McQuagge |
ANS 4218L Horse behavior, instinct, and senses as they relate to training. Principles of training the young foal; groundwork, liberty training, and starting the young yearling under saddle; and principles of performance training. |
3 | F | Joel McQuagge |
ANS 4231 This course will allow students to explore the challenges of commercial mare management with a single goal in mind - Pregnancy. Opportunities will be presented to develop the necessary skills and knowledge needed to network with veterinarians or other professionals in order to make cost-effective decisions that will be in the best interest of the mare and mare owner. |
1 | Sp | Justin Callaham |
ANS 4231 In this course, students will gain hands-on experience with the foaling process, understand steps in preparing mares for foaling, observe mares during foaling and recognize when assistance is warranted, learn skills necessary to assist during foaling, provide post-natal foal care, and learn proper handling and care of the newborn foal. |
1 | Sp | Justin Callaham |
ANS 4231 Grooming and care of horses is a significant part of horse ownership and the least considered when most people purchase their first horse. This course emphasizes the time commitment and effort required to own and care for the normal horse. Course content will include safety around horses, understanding general psychology and horsemanship, horse identification, basic nutrition, stabling, and grooming. |
1 | F, Sp, Sum A and B |
Justin Callaham Angela Chandler |
ANS 4231 This is a hands-on course in which students develop basic ground handling skills with weanling horses. Proper signaling, pressure/release principles, body position and body language are used to teach the horse to respect individual space, accept bathing, grooming, foot care, leading, tying, and trailer loading. |
1 | F |
Justin Callaham Angela Chandler |
ANS 4234 Management principles essential to the planning and operation of commercial horse enterprises. Prerequisite: AEB 3133 and AGR 4231C and ANS 3217C and ANS 3319C and ANS 3384C and ANS 3405 and ANS 3440. |
2 | Sp | Saundra Ten Broeck, Ph.D. |
ANS 4241L Continue the training of a recently started under-saddled horse, exhibit horse to potential buyers, and produce annual sealed bid sale. Prerequisite: AEB 3133 and AGR 4231C and ANS 3217C and ANS 3319C and ANS 3384C and ANS 3405 and ANS 3440. |
2 | Sp | Joel McQuagge |
ANS 4243C Development and implementation of management programs for commercial cow-calf and purebred beef cattle enterprises. Prerequisite: AEB 3133 and AGR 4231C and ANS 3319C and ANS 3384C and ANS 3404C and ANS 3440. |
5 | F | Todd Thrift, Ph.D. |
ANS 4245C Management, marketing, and utilization of beef cattle after weaning. Spring break field trip required. Prerequisite: AEB 3133 and AGR 4231C and ANS 3440 and ANS 3404C and ANS 3613L and ANS 3634C. |
2 | Sp | Todd Thrift, Ph.D. |
ANS4318C Equine reproduction to include anatomy, the estrous cycle, hormones, and pharmacologic manipulation, gametogenesis, embryonic and fetal development, parturition, foal care, assisted technologies, and management strategies. Prerequisite: ANS 3319C. |
3 | Sp | Saundra TenBroeck, Ph.D. |
ANS4382 Examines the underlying mechanisms and inheritance of a number of traits in the horse; includes the impact of domestication on the genome, relationships between breeds, coat color, genetic disease and complex traits of performance and behavior. Prerequisite: ANS 3384C. |
2 | Sum B | Samantha Brooks, Ph.D. |
ANS4388 Lectures, seminars, and lab exercises on the application of genetic principles to canine and feline characteristics provide an in-depth understanding of how these traits are inherited and analyzed. Information on new genomic technologies and their impact on studying specific traits, including coat color and genetic disorders, are discussed. Prerequisite: ANS 3384C or AGR 3303 or PCB 3063 or equivalent. |
3 | F | Raluca Mateescu, Ph.D. |
ANS4389L Lectures, seminars, and lab exercises on the application of genetic principles to canine and feline characteristics provide an in-depth understanding of how these traits are inherited and analyzed. Information on new genomic technologies and their impact on studying specific traits, including coat color and genetic disorders, are discussed. Prerequisite: ANS 3384C or AGR 3303 or PCB 3063 or equivalent. |
2 | Sp |
Raluca Mateescu, Ph.D. Samantha Brooks, Ph.D. |
ANS 4604C Instruction of live animal selection and evaluation, relative to improving the efficiency of meat and animal production. |
2 | F | Allyson Trimble |
ANS 4605 Intensive training in animal and animal products evaluation. This is a calendar year commitment (spring and fall) for the judging teams; must have coach approval for enrollment Horse Judging Team, Livestock Judging Team, Meats Judging Team, Meat Animal Evaluation Team |
1 | F, Sp | Staff |
ANS 4623C Principles of modern pork production, including all aspects of swine production management systems (breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach), relative to the US/Global pork supply. Prerequisite: ANS 3440 and ANS 3319C and (ANS 3613L or ANS 4604C). |
3 | F | Kyle Mendes |
ANS 4615 This course concentrates on grading, determining value and ranking carcasses, wholesale cuts, and subprimal cuts of beef, pork, and lamb. The lectures will cover the standards for establishing USDA grades of beef, pork, and lamb and ascertaining carcass value. Worksheets on calculating carcass grades will be given to complement in-class activities. Laboratory activities will include grading and ranking carcasses and cuts. This course is an excellent introduction for all meat science courses and will provide a baseline of information for students interested in intercollegiate meat judging. |
2 | F | Kyle Mendes |
ANS 4635C Basic principles of the use of muscle as food, process technology, meat inspection, regulations, quality control procedures, and marketing aspects. |
3 | Fall (online only, no lab), Sp | Sally Williams, Ph.D. |
ANS 4900 Firsthand, authentic extension experiences in animal sciences under the supervision of a faculty member. Projects may involve program planning, development, implementation, and evaluation. (S-U) |
0-3, Max 6 | F, Sp, Sum | Staff |
ANS 4905 Qualified students are assigned a problem involving care and management of livestock or the investigation of a current topic in animal science. Prerequisite: instructor permission. |
1-3, Max 6 | F, Sp, Sum A/B/C |
Staff |
ANS 4911 Firsthand, authentic research in animal sciences under the supervision of a faculty member. Projects may involve inquiry, design, investigation, scholarship, discovery, or application. (S-U) |
0-3, Max 6 | F, Sp, Sum A/B/C |
Staff |
ANS 4915 Independent research in animal sciences leading to an honors thesis, mentored by a faculty member. Projects may involve inquiry, design, investigation, scholarship, discovery, or application. (S-U) Prerequisite: junior standing, upper-division GPA of 3.75 or higher, and completed honors thesis proposal on file. |
1-6 | F, Sp, Sum A/B/C |
Antonio Faciola, Ph.D. |
ANS 4931 Oral presentation and papers on issues facing the livestock industry. Prerequisite: AL senior. |
1 | F, Sp | John Arthington, Ph.D. |
ANS 4932 In-depth assessment and application of bovine reproductive management practices that affect the efficiency of reproduction including managerial, physiological, biological, and economical.
Prerequisite: ANS 3319C.
|
4 | F | TBA |
ANS 4932 Overview of animal physiology with an emphasis on farm species that seeks to organize students’ knowledge of the basic sciences around physiological processes and functions of animal systems. Prerequisites: BSC 2011, CHM 2211 |
3 | F |
Corwin Nelson, Ph.D.
|
ANS 4932 Dairy Farm Evaluation is designed to enable students to evaluate the management of finances, health, reproduction, feeding, housing, milking, manure handling, and raising heifer replacements on dairy farms. This class is not only a dairy management course but also training for the North American Intercollegiate Dairy Challenge. Students interested in becoming University of Florida Dairy Challenge team members should take this class. |
1 | F |
Corwin Nelson, Ph.D.
|
ANS 4932 Review of Topics in Meat Science with the goal of preparing students for the Reciprocal Meat Conference Quiz Bowl. |
1 | Sp | Kyle Mendes |
ANS 4932 Lectures, discussions, case studies, and group projects involving the development of a Hazard Analysis Critical Control Point (HACCP) plan for an assigned food commodity. Emphasis will be on introduction to safe food production from farm to consumption and its application in the food industry and food safety as evaluated by sanitation and control measures in conjunction with HACCP as it relates to the Global Food Safety Initiative. Guest lectures will be invited from the food industry, food industry suppliers, and the regulatory sector. |
2 | Sp |
Chad Carr, Ph.D.
|
ANS 4932 Seedstock Marketing and Management is a senior-level “capstone” course for the Beef Industry curriculum in the Animal Sciences Major. It is designed to familiarize students with Seedstock Production. Special emphasis will be given to the production of bulls for the use by the commercial industry. |
3 | Sp | Todd Thrift, Ph.D. |
ANS 4932 Multidisciplinary laboratory course focused on the development of perspectives on sustainable cattle systems through experiential learning opportunities. Non-animal science majors are encouraged to enroll. |
2 | F | Corwin Nelson, Ph.D. |
ANS 4932 An introduction to careers in the veterinary medicine profession and a discussion of career exploration, career preparation, and the procedure of job placement. |
2 | F, Sp |
Amie Imler Alex Avelino |
ANS 4941 Credit is earned on the basis of one hour per month of employment. (S-U) Prerequisite: prior arrangement with advisor. |
2-8 | F, Sp, Sum C |
Amie Imler |
F = Fall, Sp = Spring, Sum = Summer A, Summer B, Summer C
To register for classes log in to ONE.UF and visit the schedule of courses.
Course number, name |
Credit hours |
Session/s |
Faculty |
---|---|---|---|
ANS 5935 Invited speakers on a wide range of topics. Student-faculty participation in research projects. Prerequisite: ANS 3319C or equivalent. |
1 |
F, Sp |
Mario Binelli, Ph.D. |
ANS 6040 Introduces concepts and methods used to conduct research in the field of applied ethology. Course content includes an overview of mechanisms of animal behavior and approaches to measuring and modeling animal behavior. The focus is on developing skills necessary to conduct, analyze, and interpret research in applied ethology. Prerequisite: CALS major |
3 |
Sp |
Emily Miller -Cushon, Ph.D. |
ANS 6288 Experimental design, analytical procedures; techniques; carcass measurements and analyses as related to livestock production and meats studies. Offered spring term in even-numbered years. |
3 |
Sp (even years) |
Kwang Cheol Jeong, Ph.D. Sally Williams, Ph.D. Tracey Scheffler, Ph.D. |
ANS 6313 Lectures prepared by students and discussion of current review articles. Offered spring term in odd-numbered years. Prerequisite: ANS 3319C or equivalent; consent of instructor. |
2 |
F (odd years) |
Pete Hansen, Ph.D. |
ANS 6379L Genomic technologies are rapidly moving from the lab bench to the marketplace. Animal agriculture is no exception to this trend. A variety of genetic tests are commercially available for traits as diverse as coat color, meat quality, and racing performance in species from small ruminants to horses. Using cattle and horse examples we will investigate the methods used in a number of genotyping approaches. Laboratory work will take genomics out of the “blackbox”; providing an opportunity to learn genotyping and DNA analysis techniques in a hands-on environment. |
2 |
Sp (odd years) |
Samantha Brooks, Ph.D. Raluca Mateescu, Ph.D. |
ANS 6387 A comprehensive examination of principles of livestock inheritance, QTL mapping strategies, and functional genomic approaches used for genomic selection and improvement programs in farm animals. |
3 |
Sp |
Raluca Mateescu, Ph.D. |
ANS 6447 The anatomy and physiology of the ruminant digestive system as well as the digestion and metabolism of dietary nutrients for the purposes of growth, pregnancy, and lactation. Ration formulations using computer software. Prerequisite: ANS 5446: Animal Nutrition |
4 |
F (even years) |
José E.P. Santos, Ph.D. |
ANS 6449 Historical development, properties, assays, and physiological effects. Prerequisite: organic chemistry. |
3 |
Sum C |
Corwin Nelson, Ph.D. |
ANS 6452 Definition of forage quality in terms of animal performance, methodology used in forage evaluation, and proper interpretation of forage evaluation data. Offered spring term in even-numbered years. |
3 |
Sp |
Diwakar Vyas, Ph.D. |
ANS 6636 Chemistry, physics, histology, bacteriology, and engineering involved in the handling, processing, manufacturing, preservation, storage, distribution, and utilization of meat. Offered fall term in odd-numbered years. |
3 |
F (odd years) |
Kwang Cheol Jeong, Ph.D. Sally Williams, Ph.D. Tracey Scheffler, Ph.D. |
ANS 6637 Modeling principles of microbial risk assessment in food chains. Model implementation in stochastic simulation software (R). The focus is on the bottom-up food chain approach and basic principles of the top-down approach. Prerequisite: STA 6166 or similar statistics course & knowledge of the R programming environment. |
Sum A |
Arie Havelaar, Ph.D. |
|
ANS 6702/ANS4701 Offers insights into the endocrinology and physiology of the defining characteristics of mammals: the mammary gland and lactation, focusing on the anatomy and development of the mammary gland with an overview of the biochemical, cellular and molecular processes controlling lactation emphasizing on livestock species. Prerequisite: ANS 6704 or permission of instructor |
2 |
TBA |
TBA |
ANS 6704 Physiologic systems of farm animals. Emphasizes the impact of endocrinology and cell biology on animal physiology, development and performance. |
2 |
Sp |
John Bronfield, Ph.D. Corwin Nelson, Ph.D. |
ANS 6711 Equine science with an emphasis on current topics of interest. Offered fall term in odd-numbered years. |
2 |
F (odd years) |
Lori Warren, Ph.D. |
ANS 6714 Insights into microbial pathogenesis, microbial genetics, and molecular microbiology with particular reference to livestock species. |
1 |
Sp |
Kwang Cheol Jeong, Ph.D. |
ANS 6723 The role, function, and metabolism of essential minerals. Plus requirements, sources, deficiency, and toxicity symptoms. |
3 |
Sp (even years) |
John Arthington, Ph.D. |
ANS 6751C Insights into microbial pathogenesis, microbial genetics, and molecular microbiology with particular reference to livestock species. |
3 |
Sp (odd years) |
Pete Hansen, Ph.D. John Bromfield, Ph.D. |
ANS 6767 Overview of mammalian endocrine systems and molecular basis of hormone action; Current topics on endocrine control of growth, development, reproduction, and nutrition. Prerequisite: BCH4024 or BCH 5045; ANS 6704; or equivalent, or consent of instructor. |
4 |
Sp (even years) |
John Bromfield, Ph.D. Corwin Nelson, Ph.D. |
ANS 6775 Basic immunological concepts and their relation to immunity for livestock and other species. |
1 |
Sp |
John Driver, Ph.D. |
PCB 6816 Exploring the processes by which homeotherms produce heat and regulate its exchange with the environment, and the consequences of thermal biology for animal production. |
1 |
F, Sp |
Pete Hansen, Ph.D. |
ANS 6905 |
1-4, 8 max |
F, Sp, Sum A,B,C |
Staff |
ANS 6905 Principles of modern pork production, including all aspects of swine production management systems (breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach), relative to the US/Global pork supply. |
3 |
F, Sp |
Chad Carr, Ph.D. |
ANS 6905 Examines the underlying mechanisms and inheritance of a number of traits in the horse; includes the impact of domestication on the genome, relationships between breeds, coat color, genetic disease and complex traits of performance and behavior. |
2 |
Sum B (even years) |
Samantha Brooks, Ph.D. |
ANS 6910 |
1-5, 5 max |
F, Sp, Sum A,B,C |
Staff |
ANS 6932 New developments in animal nutrition and livestock feeding, animal genetics, animal physiology, and livestock management. |
1-3, 9 max |
F, Sp, Sum A,B,C |
Staff |
ANS 6932 The course is designed for graduate students in biological sciences with some prior knowledge of statistics. The focus will be on basic concepts of linear and generalized linear models, experimental design, and data analysis. The popular software SAS and also R will be used as platforms for data analyses. |
4 |
F |
José E.P. Santos, Ph.D. Francisco Peñagaricano, Ph.D. |
ANS 6932 This course addresses current issues in the broad field of animal welfare. Course content draws from topics affecting livestock, companion, and laboratory animal species, and encompasses aspects of routine management and handling, novel techniques for assessing and improving welfare, and societal viewpoints on animal use in agriculture and research. The focus is on discovering and analyzing issues of current relevance today, with students engaging in critical discussion and objectively considering controversial issues. |
1 |
F (odd years) |
Emily Miller-Cushon, Ph.D. |
ANS 6932 Lectures, discussions, case studies, and group projects involving the development of a Hazard Analysis Critical Control Point (HACCP) plan for an assigned food commodity. Emphasis will be on introduction to safe food production from farm to consumption and its application in the food industry and food safety as evaluated by sanitation and control measures in conjunction with HACCP as it relates to the Global Food Safety Initiative. Guest lectures will be invited from the food industry, food industry suppliers, and the regulatory sector. |
2 |
Sp |
Chad Carr, Ph.D. Jason Scheffler, Ph.D. |
ANS 6932 |
1 |
Sp |
Francisco Peñagaricano, Ph.D. |
ANS 6932 |
TBD | TBD |
Albrt DeVries, Ph.D. |
ANS 6933 This course involves preparing and presenting an informative research seminar that demonstrates the speaker’s knowledge of the topic, engages the audience, and stimulates discussion. |
1 |
Sp |
Tracey Scheffler, Ph.D. |
ANS 6933 This course provides teaches students how to prepare and present an engaging and informative research seminar. |
1 |
F, Sp |
Pete Hansen, ph.D. |
ANS 6936 Seminar attendance and 1-hour presentation on a graduate research project. |
1 |
F, Sp |
John Bromfield, Ph.D. |
ANS 6939 An advanced discussion of recently published research relating to molecular and cellular biology and immunology. |
1 |
F, Sp |
John Driver, Ph.D. Corwin Nelson, Ph. D. |
ANS 6939 An advanced discussion of recently published research relating to muscle biology and meat science. |
1 |
F, Sp |
Tracey Scheffler, Ph.D. |
ANS 6939 This course is focused on student-led scientific discussions of peer-reviewed published literature related to ruminant nutrition. Several aspects of scientific writing will be discussed, including title, abstract, introduction, objectives, hypotheses, experimental design, methods, results, and implications. |
1 |
F |
Antonio Faciola, Ph.D. Diwakar Vyas, Ph.D. |
ANS 6940 |
1-5, 5 max |
F, Sp, Sum A,B,C |
Staff |
ANS 6971 |
1-15 |
F, Sp, Sum A,B,C |
Staff |
ANS 7979 |
1-12 |
F, Sp, Sum A,B,C |
Staff |
ANS 7980 |
1-15 |
F, Sp, Sum A,B,C |
Staff |