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Animal Sciences Department

Animal Sciences Department


Meat Extension is involved in developing and implementing extension education to ensure the safety and wholesomeness of muscle foods and to improve the production, utilization, value, and sustainability of muscle foods.

Meat scientists at the University of Florida have expertise in muscle biology, fresh meat quality, meat processing, food safety, and meat microbiology. 

  • Meat Faculty Experts
Meat Retail Store and Processing Facility

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