Animal Sciences

Animal Sciences

Meat

Meat Extension is involved in developing and implementing extension education to ensure the safety and wholesomeness of muscle foods and to improve the production, utilization, value, and sustainability of muscle foods.

Meat scientists at the University of Florida have expertise in muscle biology, fresh meat quality, meat processing, food safety, and meat microbiology. 

  • Meat Faculty Experts

Meat Retail Store

and Processing Facility

Upcoming Events

RESOURCES

- Meat Processing Center

- Youth Meat Ext. Programs

- Meat Science Publications

- HACCP Training

- HACCP Resources

- Resources for Processors

- FSIS Small Plant News

- Animal Sciences Events