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Animal Sciences

Animal Sciences

Hazard Analysis and Critical Control Points

Basic HACCP Training Schedule

This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Upcoming HACCP Training Classes

Gainesville

Wednesday, August 7, 2019 - Thursday, August 8, 2019
University of Florida Beef Teaching Unit
3721 SW 23rd Street
Gainesville, FL 32608

Additional HACCP Resources and Information


Contact Us

DR. JASON SCHEFFLER
Assistant Professor
jmscheff@ufl.edu

Chad Carr
Associate Professor
chadcarr@ufl.edu

Onsite Monitor/Operator HACCP Awareness

Please call to make arrangements
352-392-2454

Onsite Executive Briefing on HACCP and GFSI

Please call to make arrangements
352-392-2454