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Hazard Analysis and Critical Control Points

Basic HACCP Training Schedule

This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Upcoming HACCP Training Classes

Tuesday, August 16th, and Wednesday, August 17th
University of Florida Beef Teaching Unit, North Unit
3300 SW 23rd St, Gainesville, FL, 32608

Register Here

Future Trainings

Kissimmee, Florida, January TBD

Miami, Florida, May TBD


Additional HACCP Resources and Information

Contact Us

Assistant Professor

Associate Professor