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Animal Sciences

Animal Sciences

Hazard Analysis and Critical Control Points

Basic HACCP Training Schedule

This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Upcoming HACCP Training Classes

Kissimmee

Tuesday January 14th and Wednesday January 15th
Florida Cattlemen's Association
800 Shake Rag Rd  
Kissimmee, FL 34744
Registration

Miami

Tuesday May 19th and Wednesday May 20th
Crowne Plaza Miami International Airport
950 NW 42nd Avenue (LeJeune Road)
Miami, FL 33126
Registration

Gainesville

Tuesday August 11th and Wednesday August 12th
University of Florida Beef Teaching Unit
3721 SW 23rd st
Gainesville, FL 32608
Registration

Additional HACCP Resources and Information


Contact Us

DR. JASON SCHEFFLER
Assistant Professor
jmscheff@ufl.edu

DR. CHAD CARR
Associate Professor
chadcarr@ufl.edu

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