Skip to main content


Animal Sciences Department

Animal Sciences Department

Hazard Analysis and Critical Control Points

Basic HACCP Training Schedule

This program is designed to provide the attendees with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Upcoming HACCP Training Classes

Wednesday, January 22nd  and Thursday, January 23rd 
University of Florida
South Beef Teaching Unit
3721 SW 23rd Street
Gainesville, FL, 32608


Future Trainings
May 2025, Miami, FL
August 2025, Gainesville, FL

 

Additional HACCP Resources and Information

Contact Us

DR. JASON SCHEFFLER
Associate Professor
jmscheff@ufl.edu

DR. CHAD CARR
Associate Professor
chadcarr@ufl.edu