Youth Meat Extension Program -
Meat Judging Resources
All Florida 4-H activities scheduled through the end of April, 2020 have been postponed. These events have been postponed in accordance to University of Florida and Florida 4-H guidelines regarding COVID-19. We are working diligently to find alternate dates for these events.
Meat, Judging Classes, Clinics/Workshops, Resources
- Contest Information
- Principles of Meat Judging Tutorial (.pdf 3.23MB)
- Hog and Ham, Clinics/Workshops
- 4-H and FFA Meat Judging Clinics/Workshops (2014)
- UF Youth Meat Judging Classes-Carcass-Cuts-Retail
- Other Meat Judging Resources and Florida Middle School Meat Contest
4-H and FFA have the same retail cuts to identify.
- 4-H List (.pdf 51KB)
- FFA List (.pdf 287KB)
- Description of Retail ID Cuts (.pdf 9.19MB)
- Retail Identification - youth classes