• NEW Retail Cut List (.pdf 9.19MB)

Middle School Meat Contest

• Contest Format and Content (.pdf 45KB)
• Question Pool (.pdf 363KB)

Texas A and M

• Meat Science

University of Kentucky

• Meat Identification

Marbling Practice Pictures

• Set A (.pdf 429KB)
• Set B (.pdf 429KB)
• Set C (.pdf 429KB)

American Meat Science Association

• AMSA Meat Judging Program

USDA Beef Carcass Maturity

• Evaluation of Maturity (.pdf 702KB)
• Beef Carcass Maturity (.pdf 2.84MB)