Meat Processing Center
The University of Florida Meat Processing Center (establishment number 6537) is a Federal (USDA- FSIS) Inspected meat processing facility within the UF/IFAS Department of Animal Sciences.
The mission of the Meat Processing Center is to facilitate teaching, extension, and research programs for the Animals Sciences Department.
All animals are harvested and products are made under the guidelines and regulations of USDA-FSIS.
The Meat Retail Store is open for in-person shopping!
Open ONLY on Fridays from 9 AM - 5 PM (excluding holidays and official UF days off)
Limited Quantity, arrive early!
Accepting cash, credit, and checks!
Take a 360 Virtual Tour
Retail Store Hours
9:00 AM to 5:00 PM every Friday
*excluding holidays and official UF days off.
Address
2250 Shealy Drive, Gainesville, Florida, 32611
Contact
- Byron Davis, Lab Manager, 352-392-1921
- Thomas Estevez, Lab Technician, 352-392-1921