The University of Florida Meat Processing Center (establishment number 6537) is a Federal (USDA- FSIS) Inspected meat processing facility and is within the UF/IFAS Department of Animal Sciences.

The mission of the Meat Processing Center is to facilitate teaching, extension and research programs for the Animals Sciences Department.

All animals are harvested and products are made under the guidelines and regulations of USDA-FSIS.

Retail Store hours:
9:00am to 5:00pm every Friday
*excluding holidays and official UF days off.

Address:
2250 Shealy Drive, Gainesville, Florida, 32611

• map (.pdf 31KB)
• meat cut list (.pdf 191KB)

For additional information, please contact:

• Byron Davis, Lab Manager, 352-392-1921
• Thomas Estevez, Lab Technician, 352-392-1921