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Animal Sciences Department

Animal Sciences Department

People cutting up meat

Meat

Meat Extension is involved in developing and implementing extension education to ensure the safety and wholesomeness of muscle foods and to improve the production, utilization, value, and sustainability of muscle foods.

Meat scientists at the University of Florida have expertise in muscle biology, fresh meat quality, meat processing, food safety, and meat microbiology. 

Meat Extension Programs
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Upcoming Events

Animal Science Highlights

First Grade “Future Farmers” Visit UF Dairy.
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ANS Academics Meets Industry Spring Series Part 3: Dairy Challenge.
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ANS Academics Meets Industry Spring Series Part 2: Houston Livestock Show.
READ MORE

ANS Academics Meets Industry Spring Series Part 1: IPPE.
READ MORE

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Department of Animal Sciences
P.O. Box 110910, Gainesville, FL 32611-0910
(352) 392-1981

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