Preparation for competition in intercollegiate horse, livestock, and meats judging contest allow team members to learn, travel, develop professionalism, build lifelong friendships, network with students, faculty, and industry.
Students will enroll in 1 credit of ANS 4905 per each semester of participation. To learn more about each team contact the appropriate judging coach or speak with your advisor.
|Horse Evaluation||Alyssa Ohmstede|
|Livestock Evaluation||Allyson Trimble|
|Meats Evaluation||Michael Fioretto|
|Live Animal Evaluation||Chad Carr|
Undergraduate research provides students with valuable hands-on experiences and important connections with faculty and researchers that can translate into opportunities post-graduation
In order to participate you must connect with a faculty member conducting research and receive their approval to get involved as an undergraduate. See your advisor to learn more about receiving ANS 4911 credit.